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Calendar

This calendar features City of San José-sponsored events, community meetings and classes. You may view the calendar by list, week or month, and by date and category.

Visit the Master Calendar for upcoming City Council and Boards & Commissions meetings.

Arts, Entertainment & Events

  1. CityDance 2019 Series

    October 3, 6:00 PM - 9:00 PM @ Plaza de Cesar Chavez

    Dancers of all abilities are invited to enjoy a complete evening downtown of socializing, music and dancing to a variety of music genres.

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Environmental Events

  1. PG&E Title 24 Part 6 Essentials - Nonresidential Standards for Plans Examiners and Building Inspectors

    October 3, 8:30 AM - 4:30 PM @ San Jose - Pipe Trades Training Center

    Plans examiners and building inspectors are expected to understand and enforce multiple codes. Conflicting priorities, time, workforce and budget constraints impact ability to deliver energy savings. These hands-on, activity rich courses delivered by Marina Chavez Blanco strive to provide plans examiners and building inspectors with the knowledge and skills needed to more quickly and effectively enforce the energy code for nonresidential projects. These courses are designed to help plans examiners and building inspectors: o Understand the 2016 building energy efficiency standards for nonresidential new construction, additions, and alterations. o Understand the purpose of each of the compliance forms and related documents

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  2. Nourishing Our Net Zero Future With Induction Cooking

    October 3, 5:45 PM - 8:00 PM @ Sub-Zero, Wolf, and Cove Showroom by Riggs Distributing

    Primary Audience: Architects, building professionals, residents
    Description: How do we cook in an environmentally-responsible manner and nourish our net zero energy future? Like the latest electric vehicle technology, induction appliances not only offer energy-efficiency, speed, precision, safety and ease of cleaning after cooking, but also provide multiple health and environmental benefits for homes, housing and food service facilities. This diverse panel will challenge conventional hang-ups around induction cooking by sharing case studies and cost benefit analyses of induction as a new culinary vehicle to a decarbonized all-electric future.

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